My photograph album from the Burns Night Celebrations
evening, at the Dairyman’s Daughter, Arreton Barns, Arreton, Isle of Wight. Along
with friends Pete & Sue Searle we had a themed menu and enjoyed the piping
in and addressing the Haggis, followed by a set from Wight Hot Pipes.
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| Piping in the Haggis. |
Pipper is Dr Kieron Cooney of the Wight Hot Pipes, with Chef Robert Bridge and Ian
Watterson. A raffle held on the night raised £127 in aid
of Challenge and Adventure.
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